{"id":429,"date":"2026-03-10T12:21:31","date_gmt":"2026-03-10T15:21:31","guid":{"rendered":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/?page_id=429"},"modified":"2026-09-04T11:30:09","modified_gmt":"2026-09-04T14:30:09","slug":"historico-tesis","status":"publish","type":"page","link":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/historico-tesis\/","title":{"rendered":"Historico de Tesis"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"429\" class=\"elementor elementor-429\" data-elementor-post-type=\"page\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-821d3ca e-flex e-con-boxed e-con e-parent\" data-id=\"821d3ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-cf5681f e-flex e-con-boxed e-con e-parent\" data-id=\"cf5681f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-40a2971 elementor-widget elementor-widget-spacer\" data-id=\"40a2971\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8482587 e-flex e-con-boxed e-con e-parent\" data-id=\"8482587\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84f035d elementor-widget elementor-widget-heading\" data-id=\"84f035d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Periodo 2020-2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-cc0ad1c e-flex e-con-boxed e-con e-parent\" data-id=\"cc0ad1c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3411c10 e-con-full e-flex e-con e-child\" data-id=\"3411c10\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-263cf95 e-con-full e-flex e-con e-child\" data-id=\"263cf95\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e74a63 elementor-widget elementor-widget-heading\" data-id=\"6e74a63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Optimizaci\u00f3n de limpieza en la producci\u00f3n de gelatina bovina en una planta industrial de Minga Guaz\u00fa, Paraguay<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d994d3c e-con-full e-flex e-con e-child\" data-id=\"d994d3c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8865894 elementor-widget elementor-widget-text-editor\" data-id=\"8865894\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Centuri\u00f3n Rivas, Maximino Ra\u00fal<\/li><li><strong>Director\/es<\/strong>: Fernand\u00e9z, Paula Rosana; Trela, Valeria Daiana<\/li><li><strong>A\u00f1o<\/strong>: 2026<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-22e775e e-con-full e-flex e-con e-child\" data-id=\"22e775e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c9d80ed e-con-full e-flex e-con e-child\" data-id=\"c9d80ed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-98ccb44 elementor-widget elementor-widget-heading\" data-id=\"98ccb44\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">An\u00e1lisis microgr\u00e1fico de especias y condimentos comercializados en la ciudad de Posadas, Misiones<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9bdab54 e-con-full e-flex e-con e-child\" data-id=\"9bdab54\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-241c0d1 elementor-widget elementor-widget-text-editor\" data-id=\"241c0d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: L\u00f3pez, Mar\u00eda Bel\u00e9n<\/li><li><strong>Director\/es<\/strong>: Altamirano, Carlos Gustavo<\/li><li><strong>A\u00f1o<\/strong>: 2026<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-559793f e-con-full e-flex e-con e-child\" data-id=\"559793f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c8ccabf e-con-full e-flex e-con e-child\" data-id=\"c8ccabf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7612483 elementor-widget elementor-widget-heading\" data-id=\"7612483\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Obtenci\u00f3n de polvo soluble de extractos concentrados de yerba mate (<i>Ilex paraguariensis<\/i>) mediante secado por espuma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-abf5d12 e-con-full e-flex e-con e-child\" data-id=\"abf5d12\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56e44a3 elementor-widget elementor-widget-text-editor\" data-id=\"56e44a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Quintero Barba, Edmond Jair<\/li><li><strong>Director\/es<\/strong>: Brousse, Mar\u00eda Marcela; Cruz, Nancy Elizabeth<\/li><li><strong>A\u00f1o<\/strong>: 2026<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7fd69cf e-con-full e-flex e-con e-child\" data-id=\"7fd69cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-897a1b1 e-con-full e-flex e-con e-child\" data-id=\"897a1b1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9291e59 elementor-widget elementor-widget-heading\" data-id=\"9291e59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Optimizaci\u00f3n de la clarificaci\u00f3n de extractos hidroalcoh\u00f3licos de <i>Stevia rebaudiana Bertoni <\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8ffa175 e-con-full e-flex e-con e-child\" data-id=\"8ffa175\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d397d70 elementor-widget elementor-widget-text-editor\" data-id=\"d397d70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Sol\u00f3rzano Cruz, M\u00f3nica Raquel<\/li><li><strong>Director\/es<\/strong>: Celaya, Liliana Soledad; Herrera, Jos\u00e9 Luis<\/li><li><strong>A\u00f1o<\/strong>: 2026<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ec5e094 e-con-full e-flex e-con e-child\" data-id=\"ec5e094\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8f4e5ec e-con-full e-flex e-con e-child\" data-id=\"8f4e5ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5edc94b elementor-widget elementor-widget-heading\" data-id=\"5edc94b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Par\u00e1metros cin\u00e9ticos y de equilibrio de la extracci\u00f3n s\u00f3lido-l\u00edquido del polvo de hojas de yerba mate <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-28c8c56 e-con-full e-flex e-con e-child\" data-id=\"28c8c56\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-28626a6 elementor-widget elementor-widget-text-editor\" data-id=\"28626a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Neis, Emiliano Roberto<\/li><li><strong>Director\/es<\/strong>: Scipioni, Griselda Patricia; Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2023<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3252f94 e-con-full e-flex e-con e-child\" data-id=\"3252f94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9e385e0 e-con-full e-flex e-con e-child\" data-id=\"9e385e0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07b3d21 elementor-widget elementor-widget-heading\" data-id=\"07b3d21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenido de Zn en yerba mate de origen argentino. Influencia del procesamiento y de la zona de cultivo <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-68fa21b e-con-full e-flex e-con e-child\" data-id=\"68fa21b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34d7abf elementor-widget elementor-widget-text-editor\" data-id=\"34d7abf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Mart\u00edn, Cecilia Magal\u00ed<\/li><li><strong>Director\/es<\/strong>: Scipioni, Griselda Patricia; Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2022<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-82fac80 e-con-full e-flex e-con e-child\" data-id=\"82fac80\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e0c1487 e-con-full e-flex e-con e-child\" data-id=\"e0c1487\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-571104a elementor-widget elementor-widget-heading\" data-id=\"571104a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Par\u00e1metros fisicoqu\u00edmicos, texturales y sensoriales de pastas a base de f\u00e9cula de mandioca <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b90bdae e-con-full e-flex e-con e-child\" data-id=\"b90bdae\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbd78db elementor-widget elementor-widget-text-editor\" data-id=\"bbd78db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Chigal, Paola Soledad<\/li><li><strong>Director\/es<\/strong>: Milde, Laura Beatriz; Arg\u00fcello, Beatiz del Valle<\/li><li><strong>A\u00f1o<\/strong>: 2021<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4b081a0 e-flex e-con-boxed e-con e-parent\" data-id=\"4b081a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dea8d96 elementor-widget elementor-widget-heading\" data-id=\"dea8d96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Periodo 2010-2020<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2b6cb22 e-flex e-con-boxed e-con e-parent\" data-id=\"2b6cb22\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6d15651 e-con-full e-flex e-con e-child\" data-id=\"6d15651\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-160ffa6 e-con-full e-flex e-con e-child\" data-id=\"160ffa6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-305f3db elementor-widget elementor-widget-heading\" data-id=\"305f3db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Extracci\u00f3n de pectina de albedo de lim\u00f3n mediante enzimas p\u00e9cticas producidas por una levadura aut\u00f3ctona <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c3e5706 e-con-full e-flex e-con e-child\" data-id=\"c3e5706\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6896c75 elementor-widget elementor-widget-text-editor\" data-id=\"6896c75\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Danovich, Claudia Liliana<\/li><li><strong>Director\/es<\/strong>: Martos, Mar\u00eda Alicia; Zubreski, Emilce Roxana<\/li><li><strong>A\u00f1o<\/strong>: 2019<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b968c0c e-con-full e-flex e-con e-child\" data-id=\"b968c0c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8fbe031 e-con-full e-flex e-con e-child\" data-id=\"8fbe031\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34c0c48 elementor-widget elementor-widget-heading\" data-id=\"34c0c48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comportamiento de masas de panificados libres de gluten almacenadas en congelaci\u00f3n <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-efcdba1 e-con-full e-flex e-con e-child\" data-id=\"efcdba1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7949255 elementor-widget elementor-widget-text-editor\" data-id=\"7949255\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Padoan, Cyntia E.<\/li><li><strong>Director\/es<\/strong>: Milde, Laura Beatriz<\/li><li><strong>A\u00f1o<\/strong>: 2019<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4597f41 e-con-full e-flex e-con e-child\" data-id=\"4597f41\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-54d11ab e-con-full e-flex e-con e-child\" data-id=\"54d11ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2322d7a elementor-widget elementor-widget-heading\" data-id=\"2322d7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Obtenci\u00f3n y caracterizaci\u00f3n de almid\u00f3n acetilado de mandioca <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ad7ee33 e-con-full e-flex e-con e-child\" data-id=\"ad7ee33\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da7a043 elementor-widget elementor-widget-text-editor\" data-id=\"da7a043\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Trela, Valeria Daiana<\/li><li><strong>Director\/es<\/strong>: Albani, Oscar A.; Lovera, Nancy N.<\/li><li><strong>A\u00f1o<\/strong>: 2018<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-01c6afc e-con-full e-flex e-con e-child\" data-id=\"01c6afc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e297f0f e-con-full e-flex e-con e-child\" data-id=\"e297f0f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-473cdcc elementor-widget elementor-widget-heading\" data-id=\"473cdcc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Evaluaci\u00f3n de los peligros microbiol\u00f3gicos en el lactario de un hospital pedi\u00e1trico. Implementaci\u00f3n de un sistema de HACCP <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-dbfb033 e-con-full e-flex e-con e-child\" data-id=\"dbfb033\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1790ebb elementor-widget elementor-widget-text-editor\" data-id=\"1790ebb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Ben\u00edtez, Jesica Deolinda<\/li><li><strong>Director\/es<\/strong>: Gren\u00f3n, Sandra Liliana; Von Specht, Martha Helena<\/li><li><strong>A\u00f1o<\/strong>: 2018<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a31fd6f e-con-full e-flex e-con e-child\" data-id=\"a31fd6f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f1013ba e-con-full e-flex e-con e-child\" data-id=\"f1013ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7edbc5 elementor-widget elementor-widget-heading\" data-id=\"c7edbc5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comparaci\u00f3n de los m\u00e9todos alternativos para determinar el porcentaje de palo en la yerba mate <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0430038 e-con-full e-flex e-con e-child\" data-id=\"0430038\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1243d99 elementor-widget elementor-widget-text-editor\" data-id=\"1243d99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Micucci, Eugenio<\/li><li><strong>Director\/es<\/strong>: S\u00e1nchez Boado, Lucila; Scipioni, Griselda Patricia<\/li><li><strong>A\u00f1o<\/strong>: 2018<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0f7b687 e-con-full e-flex e-con e-child\" data-id=\"0f7b687\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4ff0c8d e-con-full e-flex e-con e-child\" data-id=\"4ff0c8d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-83872fb elementor-widget elementor-widget-heading\" data-id=\"83872fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Calidad de agua de vertientes protegidas en la zona centro de la provincia de Misiones <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ccd76a8 e-con-full e-flex e-con e-child\" data-id=\"ccd76a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ad42fd elementor-widget elementor-widget-text-editor\" data-id=\"6ad42fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Iwasita, B\u00e1rbara Elo\u00edsa<\/li><li><strong>Director\/es<\/strong>: Bas\u00e1n Nickisch, Mario; Pucciarelli Rom\u00e1n, Amada Beatriz<\/li><li><strong>A\u00f1o<\/strong>: 2018<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-91292a2 e-con-full e-flex e-con e-child\" data-id=\"91292a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b3abeed e-con-full e-flex e-con e-child\" data-id=\"b3abeed\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3112037 elementor-widget elementor-widget-heading\" data-id=\"3112037\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Modificaciones fisicoqu\u00edmicas en la yerba mate utilizando diferentes m\u00e9todos de estacionamiento <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f68233a e-con-full e-flex e-con e-child\" data-id=\"f68233a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-082eb41 elementor-widget elementor-widget-text-editor\" data-id=\"082eb41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Holowaty, Santiago Alexi<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo; Scipioni, Griselda Patricia<\/li><li><strong>A\u00f1o<\/strong>: 2017<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-34da766 e-con-full e-flex e-con e-child\" data-id=\"34da766\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a3bbf88 e-con-full e-flex e-con e-child\" data-id=\"a3bbf88\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc6a0b9 elementor-widget elementor-widget-heading\" data-id=\"bc6a0b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Modelo de optimizaci\u00f3n del proceso de estabilizaci\u00f3n de bebidas fermentadas <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-581951d e-con-full e-flex e-con e-child\" data-id=\"581951d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ea77af elementor-widget elementor-widget-text-editor\" data-id=\"4ea77af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Lataza Rovaletti, Mar\u00eda Mercedes<\/li><li><strong>Director\/es<\/strong>: Ben\u00edtez, Elisa; Horianski, Marta Aurelia<\/li><li><strong>A\u00f1o<\/strong>: 2016<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0743b02 e-con-full e-flex e-con e-child\" data-id=\"0743b02\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d3f7a15 e-con-full e-flex e-con e-child\" data-id=\"d3f7a15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0f45c0 elementor-widget elementor-widget-heading\" data-id=\"e0f45c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Influencia de la temperatura de secado e inhibidor de pardeamiento sobre la absorci\u00f3n de agua y color en pur\u00e9s deshidratados de mandioca <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2c8cbb2 e-con-full e-flex e-con e-child\" data-id=\"2c8cbb2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-49d7db8 elementor-widget elementor-widget-text-editor\" data-id=\"49d7db8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Sotelo, Mar\u00eda Esther<\/li><li><strong>Director\/es<\/strong>: Ramallo, Laura Ana<\/li><li><strong>A\u00f1o<\/strong>: 2016<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-705bf6e e-con-full e-flex e-con e-child\" data-id=\"705bf6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9461dfa e-con-full e-flex e-con e-child\" data-id=\"9461dfa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9a61dcf elementor-widget elementor-widget-heading\" data-id=\"9a61dcf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Buenas pr\u00e1cticas agr\u00edcolas y de manufactura en la <i>Mentha arvensis <\/i>para elaboraci\u00f3n de yerba mate compuesta en Paraguay <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5197d5a e-con-full e-flex e-con e-child\" data-id=\"5197d5a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-374d141 elementor-widget elementor-widget-text-editor\" data-id=\"374d141\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Gonz\u00e1lez, Claudia Elena<\/li><li><strong>Director\/es<\/strong>: S\u00e1nchez Boado, Lucila; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2016<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-48851e1 e-con-full e-flex e-con e-child\" data-id=\"48851e1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-626d936 e-con-full e-flex e-con e-child\" data-id=\"626d936\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-088f31d elementor-widget elementor-widget-heading\" data-id=\"088f31d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aplicaci\u00f3n de enzimas p\u00e9cticas de una cepa de <i>A. niger <\/i>aut\u00f3ctona en la clarificaci\u00f3n de jugo de uva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e172813 e-con-full e-flex e-con e-child\" data-id=\"e172813\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8a65ce elementor-widget elementor-widget-text-editor\" data-id=\"e8a65ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Cruz, Nancy Elizabeth<\/li><li><strong>Director\/es<\/strong>: Brousse, Mar\u00eda Marcela; Martos, Mar\u00eda Alicia<\/li><li><strong>A\u00f1o<\/strong>: 2016<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-37490fa e-con-full e-flex e-con e-child\" data-id=\"37490fa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f5c85e4 e-con-full e-flex e-con e-child\" data-id=\"f5c85e4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d211a2d elementor-widget elementor-widget-heading\" data-id=\"d211a2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenido de vitamina C en anan\u00e1 parcialmente deshidratado durante el almacenamiento refrigerado <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ff43a44 e-con-full e-flex e-con e-child\" data-id=\"ff43a44\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1322f1 elementor-widget elementor-widget-text-editor\" data-id=\"c1322f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Almada, Mar\u00eda Irene<\/li><li><strong>Director\/es<\/strong>: Ramallo, Laura Ana<\/li><li><strong>A\u00f1o<\/strong>: 2015<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e85aea3 e-con-full e-flex e-con e-child\" data-id=\"e85aea3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d6103aa e-con-full e-flex e-con e-child\" data-id=\"d6103aa\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41e1890 elementor-widget elementor-widget-heading\" data-id=\"41e1890\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Par\u00e1metros fisicoqu\u00edmicos e isotermas de adsorci\u00f3n de hojas de <i>Maytenus ilicifolia Martius<\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-20a8e30 e-con-full e-flex e-con e-child\" data-id=\"20a8e30\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15b2820 elementor-widget elementor-widget-text-editor\" data-id=\"15b2820\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Pergher, Gabriela<\/li><li><strong>Director\/es<\/strong>: De Battista, Gabriela A.; Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2014<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3d0c569 e-con-full e-flex e-con e-child\" data-id=\"3d0c569\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1e5dc2f e-con-full e-flex e-con e-child\" data-id=\"1e5dc2f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f93f79 elementor-widget elementor-widget-heading\" data-id=\"2f93f79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Efectos de las condiciones de almacenamiento sobre una confitura de matriz vegetal en base a batatas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9526af9 e-con-full e-flex e-con e-child\" data-id=\"9526af9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b869f5 elementor-widget elementor-widget-text-editor\" data-id=\"9b869f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Tomassone, Mar\u00eda Albertina<\/li><li><strong>Director\/es<\/strong>: Sgroppo, Sonia C.; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2014<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7d36951 e-con-full e-flex e-con e-child\" data-id=\"7d36951\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0f9569b e-con-full e-flex e-con e-child\" data-id=\"0f9569b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e65dfd7 elementor-widget elementor-widget-heading\" data-id=\"e65dfd7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Par\u00e1metros de equilibrio para la sorci\u00f3n de cafe\u00edna y s\u00f3lidos solubles de yerba mate sobre carb\u00f3n activado<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-39372ab e-con-full e-flex e-con e-child\" data-id=\"39372ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4c7f08 elementor-widget elementor-widget-text-editor\" data-id=\"c4c7f08\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: C\u00e1ceres, Sonia Beatriz<\/li><li><strong>Director\/es<\/strong>: Linares, Andr\u00e9s Ram\u00f3n; Herrera, Jos\u00e9 Luis<\/li><li><strong>A\u00f1o<\/strong>: 2013<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3df1b7a e-con-full e-flex e-con e-child\" data-id=\"3df1b7a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-38b3b79 e-con-full e-flex e-con e-child\" data-id=\"38b3b79\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a94c0bb elementor-widget elementor-widget-heading\" data-id=\"a94c0bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Optimizaci\u00f3n de la extracci\u00f3n de estevioglic\u00f3sidos de <i>Stevia rebaudiana Bertoni<\/i><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-37f08b5 e-con-full e-flex e-con e-child\" data-id=\"37f08b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b2b4f3e elementor-widget elementor-widget-text-editor\" data-id=\"b2b4f3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Celaya, Liliana Soledad<\/li><li><strong>Director\/es<\/strong>: Kolb Koslobsky, Nicol\u00e1s; Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2013<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0ae2a63 e-con-full e-flex e-con e-child\" data-id=\"0ae2a63\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-87ffaf3 e-con-full e-flex e-con e-child\" data-id=\"87ffaf3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e233cd elementor-widget elementor-widget-heading\" data-id=\"5e233cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Influencia del almacenamiento de miel de yatei sobre las propiedades antimicrobianas y par\u00e1metros de calidad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-789c5c6 e-con-full e-flex e-con e-child\" data-id=\"789c5c6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cab3ba7 elementor-widget elementor-widget-text-editor\" data-id=\"cab3ba7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Mart\u00ednez, Ram\u00f3n Alejandro<\/li><li><strong>Director\/es<\/strong>: Pucciarelli Rom\u00e1n, Amada Beatriz; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2013<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7dd1c69 e-con-full e-flex e-con e-child\" data-id=\"7dd1c69\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1c28522 e-con-full e-flex e-con e-child\" data-id=\"1c28522\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-239163f elementor-widget elementor-widget-heading\" data-id=\"239163f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Diferencias en los par\u00e1metros fisicoqu\u00edmicos de calidad entre los distintos tipos de t\u00e9 (<i>Camellia sinensis<\/i> (L.) O. Kuntze) elaborados en Argentina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b5948fe e-con-full e-flex e-con e-child\" data-id=\"b5948fe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9127321 elementor-widget elementor-widget-text-editor\" data-id=\"9127321\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Thea, Ana Eugenia<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2013<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d14d2f8 e-con-full e-flex e-con e-child\" data-id=\"d14d2f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0151768 e-con-full e-flex e-con e-child\" data-id=\"0151768\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72c34a1 elementor-widget elementor-widget-heading\" data-id=\"72c34a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Comportamiento postcosecha de mandarinas nadorcott producidas en la provincia de Misiones, Argentina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3076cee e-con-full e-flex e-con e-child\" data-id=\"3076cee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b285ba3 elementor-widget elementor-widget-text-editor\" data-id=\"b285ba3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Ferreyra, Jorge Ram\u00f3n<\/li><li><strong>Director\/es<\/strong>: Brumovsky, Luis A.; S\u00e1nchez Boado, Lucila<\/li><li><strong>A\u00f1o<\/strong>: 2013<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d379f5a e-con-full e-flex e-con e-child\" data-id=\"d379f5a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6f92bad e-con-full e-flex e-con e-child\" data-id=\"6f92bad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e27a9c4 elementor-widget elementor-widget-heading\" data-id=\"e27a9c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aislamiento de <i>Wickerhamomyces anomalus<\/i>, una levadura productora de poligalacturonasa con capacidad macerante de tejidos vegetales<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c09b5c3 e-con-full e-flex e-con e-child\" data-id=\"c09b5c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3eac814 elementor-widget elementor-widget-text-editor\" data-id=\"3eac814\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Zubreski, Emilce Roxana<\/li><li><strong>Director\/es<\/strong>: Martos, Mar\u00eda Alicia; Hours, Roque Alberto<\/li><li><strong>A\u00f1o<\/strong>: 2012<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3d27a78 e-con-full e-flex e-con e-child\" data-id=\"3d27a78\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e087c7b e-con-full e-flex e-con e-child\" data-id=\"e087c7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4ef124 elementor-widget elementor-widget-heading\" data-id=\"e4ef124\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Enterococos productores de sustancias antag\u00f3nicas aislados de pollos eviscerados frescos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-159422d e-con-full e-flex e-con e-child\" data-id=\"159422d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b7d44ba elementor-widget elementor-widget-text-editor\" data-id=\"b7d44ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Garc\u00eda, Myriam Alicia<\/li><li><strong>Director\/es<\/strong>: Martos, Mar\u00eda Alicia; Pucciarelli Rom\u00e1n, Amada Beatriz<\/li><li><strong>A\u00f1o<\/strong>: 2012<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ccc489a e-con-full e-flex e-con e-child\" data-id=\"ccc489a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2846f20 e-con-full e-flex e-con e-child\" data-id=\"2846f20\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-060c601 elementor-widget elementor-widget-heading\" data-id=\"060c601\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Variables que afectan la calidad del zapallo en alm\u00edbar, variedad anquito (<i>Curcubita moschata<\/i>)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-dbad3ca e-con-full e-flex e-con e-child\" data-id=\"dbad3ca\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12ad826 elementor-widget elementor-widget-text-editor\" data-id=\"12ad826\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Montiveros, Mar\u00eda Esther<\/li><li><strong>Director\/es<\/strong>: Ramallo, Laura Ana<\/li><li><strong>A\u00f1o<\/strong>: 2011<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-fd29514 e-con-full e-flex e-con e-child\" data-id=\"fd29514\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f2dd0e7 e-con-full e-flex e-con e-child\" data-id=\"f2dd0e7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8cf96f9 elementor-widget elementor-widget-heading\" data-id=\"8cf96f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Epidemiolog\u00eda y microbiolog\u00eda de Staphylococcus aureus resistente a meticilina en el Hospital Provincial de Pediatr\u00eda de Misiones<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9592fa6 e-con-full e-flex e-con e-child\" data-id=\"9592fa6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5928ad2 elementor-widget elementor-widget-text-editor\" data-id=\"5928ad2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Von Specht, Martha Helena<\/li><li><strong>Director\/es<\/strong>: Gutkind, Gabriel; Mollerach, Marta E.<\/li><li><strong>A\u00f1o<\/strong>: 2011<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1137d2b e-con-full e-flex e-con e-child\" data-id=\"1137d2b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-85ff19c e-con-full e-flex e-con e-child\" data-id=\"85ff19c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-072f9c2 elementor-widget elementor-widget-heading\" data-id=\"072f9c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cin\u00e9tica de extracci\u00f3n acuosa de t\u00e9 verde sencha: modelado y an\u00e1lisis de la influencia de la temperatura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a82f38b e-con-full e-flex e-con e-child\" data-id=\"a82f38b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b8fb6ac elementor-widget elementor-widget-text-editor\" data-id=\"b8fb6ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Victorio, Clarisa Rosana<\/li><li><strong>Director\/es<\/strong>: MLinares, Andr\u00e9s Ram\u00f3n; Hase, Sandra Liliana<\/li><li><strong>A\u00f1o<\/strong>: 2011<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-610fa34 e-flex e-con-boxed e-con e-parent\" data-id=\"610fa34\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a974df elementor-widget elementor-widget-heading\" data-id=\"4a974df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Periodo 2000-2010<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-663d7ac e-flex e-con-boxed e-con e-parent\" data-id=\"663d7ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0cafd3c e-con-full e-flex e-con e-child\" data-id=\"0cafd3c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2a9aa7a e-con-full e-flex e-con e-child\" data-id=\"2a9aa7a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd970e6 elementor-widget elementor-widget-heading\" data-id=\"fd970e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Estudio de la degradaci\u00f3n de la clorofila de yerba mate (<i>Ilex paraguariensis<\/i>) en procesos de sapecado en agua<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0410d67 e-con-full e-flex e-con e-child\" data-id=\"0410d67\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bba8110 elementor-widget elementor-widget-text-editor\" data-id=\"bba8110\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Galeano, Celia Elena<\/li><li><strong>Director\/es<\/strong>: Arg\u00fcello, Beatriz del Valle; Barrionuevo, Mart\u00edn R. E.<\/li><li><strong>A\u00f1o<\/strong>: 2010<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ba5972d e-con-full e-flex e-con e-child\" data-id=\"ba5972d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-a35f168 e-con-full e-flex e-con e-child\" data-id=\"a35f168\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7eede14 elementor-widget elementor-widget-heading\" data-id=\"7eede14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Estudio del aceite esencial del or\u00e9gano<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9c64b49 e-con-full e-flex e-con e-child\" data-id=\"9c64b49\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f34b6f elementor-widget elementor-widget-text-editor\" data-id=\"3f34b6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Kolb, Eugenio<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo; Herrera, Jos\u00e9 Luis<\/li><li><strong>A\u00f1o<\/strong>: 2010<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8a2cf64 e-con-full e-flex e-con e-child\" data-id=\"8a2cf64\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-04d8a70 e-con-full e-flex e-con e-child\" data-id=\"04d8a70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-624200f elementor-widget elementor-widget-heading\" data-id=\"624200f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Determinaci\u00f3n de vitaminas B12 y B9 en bebidas mediante un m\u00e9todo isot\u00f3pico competitivo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d2258b3 e-con-full e-flex e-con e-child\" data-id=\"d2258b3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d795f21 elementor-widget elementor-widget-text-editor\" data-id=\"d795f21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Monti, Ricardo Jos\u00e9<\/li><li><strong>Director\/es<\/strong>:Brumovsky, Luis A.; Sgroppo, Sonia C.<\/li><li><strong>A\u00f1o<\/strong>: 2010<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e42e929 e-con-full e-flex e-con e-child\" data-id=\"e42e929\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-daa5548 e-con-full e-flex e-con e-child\" data-id=\"daa5548\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e674ab elementor-widget elementor-widget-heading\" data-id=\"3e674ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cin\u00e9tica y mecanismo de acci\u00f3n de (+)-catequina, un antioxidante natural presente en alimentos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9e90bac e-con-full e-flex e-con e-child\" data-id=\"9e90bac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c472419 elementor-widget elementor-widget-text-editor\" data-id=\"c472419\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Bar\u00faa, Mar\u00eda Gloria<\/li><li><strong>Director\/es<\/strong>: Criado, Susana N.; Arg\u00fcello, Beatiz del Valle<\/li><li><strong>A\u00f1o<\/strong>: 2010<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-27f6e14 e-con-full e-flex e-con e-child\" data-id=\"27f6e14\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ac623d7 e-con-full e-flex e-con e-child\" data-id=\"ac623d7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2823c81 elementor-widget elementor-widget-heading\" data-id=\"2823c81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Caracter\u00edsticas fisicoqu\u00edmicas de diferentes tipos de t\u00e9 elaborados en un establecimiento industrial<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3eb3110 e-con-full e-flex e-con e-child\" data-id=\"3eb3110\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b052b8 elementor-widget elementor-widget-text-editor\" data-id=\"0b052b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Lloret, Mar\u00eda Antonia<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2010<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ead67fc e-con-full e-flex e-con e-child\" data-id=\"ead67fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-382e8a0 e-con-full e-flex e-con e-child\" data-id=\"382e8a0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d7f1438 elementor-widget elementor-widget-heading\" data-id=\"d7f1438\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Modelado de la cin\u00e9tica de extracci\u00f3n acuosa de yerba mate: influencia de la temperatura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-89a3d89 e-con-full e-flex e-con e-child\" data-id=\"89a3d89\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7349985 elementor-widget elementor-widget-text-editor\" data-id=\"7349985\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Hase, Sandra Liliana<\/li><li><strong>Director\/es<\/strong>: Linares, Andr\u00e9s Ram\u00f3n<\/li><li><strong>A\u00f1o<\/strong>: 2009<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-baad56c e-con-full e-flex e-con e-child\" data-id=\"baad56c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7924982 e-con-full e-flex e-con e-child\" data-id=\"7924982\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b5ca35 elementor-widget elementor-widget-heading\" data-id=\"5b5ca35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Metodolog\u00eda para cuantificar palos en yerba mate elaborada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0a0a84d e-con-full e-flex e-con e-child\" data-id=\"0a0a84d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da9d01d elementor-widget elementor-widget-text-editor\" data-id=\"da9d01d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Ben\u00edtez Br\u00edtez, Silvia<\/li><li><strong>Director\/es<\/strong>: Bengoechea, Dora In\u00e9s; K\u00e4nzig, Rodolfo G.<\/li><li><strong>A\u00f1o<\/strong>: 2009<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-972526f e-con-full e-flex e-con e-child\" data-id=\"972526f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7b58f52 e-con-full e-flex e-con e-child\" data-id=\"7b58f52\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61e8363 elementor-widget elementor-widget-heading\" data-id=\"61e8363\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Formulaci\u00f3n de un alimento panificado libre de gluten<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-127be90 e-con-full e-flex e-con e-child\" data-id=\"127be90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d750361 elementor-widget elementor-widget-text-editor\" data-id=\"d750361\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Milde, Laura Beatriz<\/li><li><strong>Director\/es<\/strong>: Puppo, Mar\u00eda Cecilia; Ramallo, Laura Ana<\/li><li><strong>A\u00f1o<\/strong>: 2009<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-855590f e-con-full e-flex e-con e-child\" data-id=\"855590f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-11116b5 e-con-full e-flex e-con e-child\" data-id=\"11116b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a63ebe elementor-widget elementor-widget-heading\" data-id=\"0a63ebe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Estudio de la variaci\u00f3n del contenido de cenizas en el procesamiento y en las diferentes fracciones de la yerba mate elaborada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-519527d e-con-full e-flex e-con e-child\" data-id=\"519527d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f098923 elementor-widget elementor-widget-text-editor\" data-id=\"f098923\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Duce, Jorge Alberto<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2009<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-0314688 e-con-full e-flex e-con e-child\" data-id=\"0314688\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-afa6fb1 e-con-full e-flex e-con e-child\" data-id=\"afa6fb1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e92c58d elementor-widget elementor-widget-heading\" data-id=\"e92c58d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><i>Aspergillus flavus<\/i> y aflatoxinas en man\u00ed de consumo regional<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8e4c53b e-con-full e-flex e-con e-child\" data-id=\"8e4c53b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11078cf elementor-widget elementor-widget-text-editor\" data-id=\"11078cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Vedoya, Mar\u00eda Celina<\/li><li><strong>Director\/es<\/strong>: Medvedeff, Martha Gladyz; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2009<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d999790 e-con-full e-flex e-con e-child\" data-id=\"d999790\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7bb51f6 e-con-full e-flex e-con e-child\" data-id=\"7bb51f6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b5fc93 elementor-widget elementor-widget-heading\" data-id=\"2b5fc93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Microvinificaci\u00f3n de uvas americanas cultivadas en Misiones<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-053876d e-con-full e-flex e-con e-child\" data-id=\"053876d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-592e749 elementor-widget elementor-widget-text-editor\" data-id=\"592e749\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Mi\u00f1o, Juan Esteban<\/li><li><strong>Director\/es<\/strong>: Herrera, Jos\u00e9 Luis<\/li><li><strong>A\u00f1o<\/strong>: 2008<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-28a907b e-con-full e-flex e-con e-child\" data-id=\"28a907b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3b10983 e-con-full e-flex e-con e-child\" data-id=\"3b10983\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be6c53a elementor-widget elementor-widget-heading\" data-id=\"be6c53a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Influencia de la temperatura de secado sobre la calidad de la cebollita de verdeo (<i>Allium fistolosum<\/i>)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6c7164e e-con-full e-flex e-con e-child\" data-id=\"6c7164e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-002a71f elementor-widget elementor-widget-text-editor\" data-id=\"002a71f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Garc\u00eda, Silvina Victoria<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2008<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1c5ed90 e-con-full e-flex e-con e-child\" data-id=\"1c5ed90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8335827 e-con-full e-flex e-con e-child\" data-id=\"8335827\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0f1426 elementor-widget elementor-widget-heading\" data-id=\"e0f1426\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Extracci\u00f3n de solubles de la yerba mate: influencia de la composici\u00f3n de la mezcla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-9fd4056 e-con-full e-flex e-con e-child\" data-id=\"9fd4056\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8b61bed elementor-widget elementor-widget-text-editor\" data-id=\"8b61bed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Sabbatella, Omar Pablo<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo; Pokolenko, Jos\u00e9 Jorge<\/li><li><strong>A\u00f1o<\/strong>: 2008<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-15a22a8 e-con-full e-flex e-con e-child\" data-id=\"15a22a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-63f92a8 e-con-full e-flex e-con e-child\" data-id=\"63f92a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8bde21b elementor-widget elementor-widget-heading\" data-id=\"8bde21b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Elaboraci\u00f3n y grado de satisfacci\u00f3n de jugos de uva en la provincia de Misiones<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-fb08123 e-con-full e-flex e-con e-child\" data-id=\"fb08123\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8aca9a6 elementor-widget elementor-widget-text-editor\" data-id=\"8aca9a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Nu\u00f1ez Hinostroza, Rodrigo A.<\/li><li><strong>Director\/es<\/strong>: Hours, Roque Alberto; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2008<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-302b828 e-con-full e-flex e-con e-child\" data-id=\"302b828\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-bb4f836 e-con-full e-flex e-con e-child\" data-id=\"bb4f836\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cdb5113 elementor-widget elementor-widget-heading\" data-id=\"cdb5113\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Desarrollo y evaluaci\u00f3n de la efectividad de un alimento funcional para la prevenci\u00f3n de la deficiencia de hierro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-c195f9f e-con-full e-flex e-con e-child\" data-id=\"c195f9f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4f7c499 elementor-widget elementor-widget-text-editor\" data-id=\"4f7c499\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: S\u00e1nchez Boado, Lucila<\/li><li><strong>Director\/es<\/strong>: R\u00edo, Mar\u00eda Esther; Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2008<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-934b63f e-con-full e-flex e-con e-child\" data-id=\"934b63f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3504064 e-con-full e-flex e-con e-child\" data-id=\"3504064\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-99cf9b7 elementor-widget elementor-widget-heading\" data-id=\"99cf9b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Producci\u00f3n, caracterizaci\u00f3n y aplicaci\u00f3n de enzimas p\u00e9cticas producidas por una cepa de <i>Aspergillus niger<\/i> aut\u00f3ctona<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-468a474 e-con-full e-flex e-con e-child\" data-id=\"468a474\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6bda7ad elementor-widget elementor-widget-text-editor\" data-id=\"6bda7ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Baumann, Alicia Jeannette<\/li><li><strong>Director\/es<\/strong>: Martos, Mar\u00eda Alicia; Mart\u00ednez V\u00e1zquez, Francisco<\/li><li><strong>A\u00f1o<\/strong>: 2007<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-82049b9 e-con-full e-flex e-con e-child\" data-id=\"82049b9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4905018 e-con-full e-flex e-con e-child\" data-id=\"4905018\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79877ab elementor-widget elementor-widget-heading\" data-id=\"79877ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Optimizaci\u00f3n del m\u00e9todo de preservaci\u00f3n de ra\u00edces de mandioca por tecnolog\u00eda de obst\u00e1culos y evaluaci\u00f3n instrumental de textura y color<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-79f569f e-con-full e-flex e-con e-child\" data-id=\"79f569f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a115776 elementor-widget elementor-widget-text-editor\" data-id=\"a115776\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Horianski, Marta Aurelia<\/li><li><strong>Director\/es<\/strong>: Brumovsky, Luis A.; Guerrero, Sandra N.<\/li><li><strong>A\u00f1o<\/strong>: 2007<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b903d5f e-con-full e-flex e-con e-child\" data-id=\"b903d5f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-058aac7 e-con-full e-flex e-con e-child\" data-id=\"058aac7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ba4bc4 elementor-widget elementor-widget-heading\" data-id=\"4ba4bc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Efectos de los tratamientos con Ca+2, Mg+2, Cu+2 y Zn+2 sobre el color de las hojas de yerba mate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-843ac3b e-con-full e-flex e-con e-child\" data-id=\"843ac3b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d8272f elementor-widget elementor-widget-text-editor\" data-id=\"1d8272f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Scipioni, Griselda Patricia<\/li><li><strong>Director\/es<\/strong>: Arg\u00fcello, Beatriz del Valle; Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2007<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e3ba46a e-con-full e-flex e-con e-child\" data-id=\"e3ba46a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ba8bf46 e-con-full e-flex e-con e-child\" data-id=\"ba8bf46\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20f9847 elementor-widget elementor-widget-heading\" data-id=\"20f9847\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenido de polifenoles totales y capacidad antioxidante durante el procesamiento de la yerba mate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-f2f62e0 e-con-full e-flex e-con e-child\" data-id=\"f2f62e0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae170df elementor-widget elementor-widget-text-editor\" data-id=\"ae170df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Holovatty, Silvia Esther<\/li><li><strong>Director\/es<\/strong>: Malec, Laura; Arg\u00fcello, Beatiz del Valle<\/li><li><strong>A\u00f1o<\/strong>: 2007<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-613f69d e-con-full e-flex e-con e-child\" data-id=\"613f69d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-b923564 e-con-full e-flex e-con e-child\" data-id=\"b923564\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67b3047 elementor-widget elementor-widget-heading\" data-id=\"67b3047\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Estudio del equilibrio de la extracci\u00f3n acuosa de s\u00f3lidos solubles de yerba mate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ca2e6f9 e-con-full e-flex e-con e-child\" data-id=\"ca2e6f9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ffb33b elementor-widget elementor-widget-text-editor\" data-id=\"4ffb33b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Brousse, Mar\u00eda Marcela<\/li><li><strong>Director\/es<\/strong>: Linares, Andr\u00e9s Ram\u00f3n<\/li><li><strong>A\u00f1o<\/strong>: 2006<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1d7e094 e-con-full e-flex e-con e-child\" data-id=\"1d7e094\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5ad2177 e-con-full e-flex e-con e-child\" data-id=\"5ad2177\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cc88a3 elementor-widget elementor-widget-heading\" data-id=\"1cc88a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Implementaci\u00f3n del plan HACCP en la l\u00ednea de jugos c\u00edtricos concentrados<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-fdd0639 e-con-full e-flex e-con e-child\" data-id=\"fdd0639\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c27ab84 elementor-widget elementor-widget-text-editor\" data-id=\"c27ab84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Tironi, Silvana<\/li><li><strong>Director\/es<\/strong>: Brumovsky, Luis A.<\/li><li><strong>A\u00f1o<\/strong>: 2006<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-67a85cd e-con-full e-flex e-con e-child\" data-id=\"67a85cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-eece37f e-con-full e-flex e-con e-child\" data-id=\"eece37f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f36d40e elementor-widget elementor-widget-heading\" data-id=\"f36d40e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Contenido de catequinas en cultivares clonales argentinos de t\u00e9 (<i>Camellia sinensis<\/i>), elaborados como te negro y te verde sencha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-038be77 e-con-full e-flex e-con e-child\" data-id=\"038be77\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8a0a2dd elementor-widget elementor-widget-text-editor\" data-id=\"8a0a2dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Prat Kricun, Sergio Dante<\/li><li><strong>Director\/es<\/strong>: Kolb Koslobsky, Nicol\u00e1s; Linares, Andr\u00e9s Ram\u00f3n<\/li><li><strong>A\u00f1o<\/strong>: 2005<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-3fbe720 e-con-full e-flex e-con e-child\" data-id=\"3fbe720\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ac4f169 e-con-full e-flex e-con e-child\" data-id=\"ac4f169\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69f782c elementor-widget elementor-widget-heading\" data-id=\"69f782c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preservaci\u00f3n de ra\u00edces de mandioca por tecnolog\u00eda de obst\u00e1culos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-08a611d e-con-full e-flex e-con e-child\" data-id=\"08a611d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-458b3db elementor-widget elementor-widget-text-editor\" data-id=\"458b3db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Brumovsky, Luis A.<\/li><li><strong>Director\/es<\/strong>: K\u00e4nzig, Rodolfo G.; Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2004<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-cee91cd e-con-full e-flex e-con e-child\" data-id=\"cee91cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5056da5 e-con-full e-flex e-con e-child\" data-id=\"5056da5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f68cd95 elementor-widget elementor-widget-heading\" data-id=\"f68cd95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Estudio de las isotermas de sorci\u00f3n de yerba mate y su variaci\u00f3n durante el estacionamiento<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-906822b e-con-full e-flex e-con e-child\" data-id=\"906822b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2d23a3d elementor-widget elementor-widget-text-editor\" data-id=\"2d23a3d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Mazza, Andr\u00e9s Bernardo<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2004<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-65e0da9 e-con-full e-flex e-con e-child\" data-id=\"65e0da9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e16b218 e-con-full e-flex e-con e-child\" data-id=\"e16b218\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac38a2b elementor-widget elementor-widget-heading\" data-id=\"ac38a2b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Control de las variables temperatura y humedad del aire en c\u00e1maras de estacionamiento acelerado de yerba mate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-08e997e e-con-full e-flex e-con e-child\" data-id=\"08e997e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-074f164 elementor-widget elementor-widget-text-editor\" data-id=\"074f164\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Cassettai, Carlos Alberto<\/li><li><strong>Director\/es<\/strong>: K\u00e4nzig, Rodolfo G.<\/li><li><strong>A\u00f1o<\/strong>: 2002<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-dbe192d e-con-full e-flex e-con e-child\" data-id=\"dbe192d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-98d538c e-con-full e-flex e-con e-child\" data-id=\"98d538c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f80ca5 elementor-widget elementor-widget-heading\" data-id=\"1f80ca5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Variaciones de los contenidos de cafe\u00edna y extracto acuoso y su velocidad de extracci\u00f3n de la yerba mate en diferentes \u00e9pocas del a\u00f1o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-e3a202f e-con-full e-flex e-con e-child\" data-id=\"e3a202f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-926649c elementor-widget elementor-widget-text-editor\" data-id=\"926649c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Pokolenko, Jos\u00e9 Jorge<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2002<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7a6dd3e e-con-full e-flex e-con e-child\" data-id=\"7a6dd3e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d3c942f e-con-full e-flex e-con e-child\" data-id=\"d3c942f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ba3efa elementor-widget elementor-widget-heading\" data-id=\"6ba3efa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Determinaci\u00f3n de residuos y degradaci\u00f3n de cipermetrin en el cultivo y las primeras etapas del procesamiento de la yerba mate (<i>Ilex paraguariensis <\/i>St. Hil.)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-ff50cd6 e-con-full e-flex e-con e-child\" data-id=\"ff50cd6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be815ea elementor-widget elementor-widget-text-editor\" data-id=\"be815ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Escalada, Mar\u00eda Andrea<\/li><li><strong>Director\/es<\/strong>: Kolb Koslobsky, Nicol\u00e1s<\/li><li><strong>A\u00f1o<\/strong>: 2002<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5cac06d e-con-full e-flex e-con e-child\" data-id=\"5cac06d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-fd20be7 e-con-full e-flex e-con e-child\" data-id=\"fd20be7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f5064d elementor-widget elementor-widget-heading\" data-id=\"2f5064d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Influencia de la radiaci\u00f3n de microondas sobre <i>Salmonella enteritidis<\/i> inoculadas en pollos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-729b242 e-con-full e-flex e-con e-child\" data-id=\"729b242\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bbf50db elementor-widget elementor-widget-text-editor\" data-id=\"bbf50db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Pucciarelli Rom\u00e1n, Amada Beatriz<\/li><li><strong>Director\/es<\/strong>: Benassi, Fernando O.<\/li><li><strong>A\u00f1o<\/strong>: 2002<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7e32c23 e-con-full e-flex e-con e-child\" data-id=\"7e32c23\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7be40e9 e-con-full e-flex e-con e-child\" data-id=\"7be40e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8cbe03 elementor-widget elementor-widget-heading\" data-id=\"e8cbe03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Influencia de factores ambientales sobre la producci\u00f3n de enzimas p\u00e9cticas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-13043a9 e-con-full e-flex e-con e-child\" data-id=\"13043a9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54b2bfc elementor-widget elementor-widget-text-editor\" data-id=\"54b2bfc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Martos, Mar\u00eda Alicia<\/li><li><strong>Director\/es<\/strong>: Benassi, Fernando O.; Maldonado, Mar\u00eda Cristina<\/li><li><strong>A\u00f1o<\/strong>: 2002<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-1d81ee6 e-con-full e-flex e-con e-child\" data-id=\"1d81ee6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4c6be6f e-con-full e-flex e-con e-child\" data-id=\"4c6be6f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5721a4c elementor-widget elementor-widget-heading\" data-id=\"5721a4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Optimizaci\u00f3n de la separaci\u00f3n de prolaminas de trigo por cromatograf\u00eda l\u00edquida en fase reserva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-8ad9059 e-con-full e-flex e-con e-child\" data-id=\"8ad9059\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b09093 elementor-widget elementor-widget-text-editor\" data-id=\"1b09093\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Valdez, Jos\u00e9 Ricardo<\/li><li><strong>Director\/es<\/strong>: Chirdo, Fernando Gabriel<\/li><li><strong>A\u00f1o<\/strong>: 2002<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7dd4003 e-con-full e-flex e-con e-child\" data-id=\"7dd4003\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-d8d2640 e-con-full e-flex e-con e-child\" data-id=\"d8d2640\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3dcdd1e elementor-widget elementor-widget-heading\" data-id=\"3dcdd1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Aislamiento y selecci\u00f3n de cepas aut\u00f3ctonas de <i>Aspergillus niger<\/i> productoras de pectinasas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-66dc588 e-con-full e-flex e-con e-child\" data-id=\"66dc588\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45b9211 elementor-widget elementor-widget-text-editor\" data-id=\"45b9211\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Mart\u00ednez Vazquez, Francisco<\/li><li><strong>Director\/es<\/strong>: Benassi, Fernando O.; Linares, Andr\u00e9s Ram\u00f3n<\/li><li><strong>A\u00f1o<\/strong>: 2001<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-4d29a94 e-con-full e-flex e-con e-child\" data-id=\"4d29a94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-6d2035f e-con-full e-flex e-con e-child\" data-id=\"6d2035f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-801738d elementor-widget elementor-widget-heading\" data-id=\"801738d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Modelado de la deshidrataci\u00f3n osm\u00f3tica de la <i>Carica papaya L.<\/i> con sacarosa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-19a2de6 e-con-full e-flex e-con e-child\" data-id=\"19a2de6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01b3627 elementor-widget elementor-widget-text-editor\" data-id=\"01b3627\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Autor<\/strong>: Mendoza, Rosana<\/li><li><strong>Director\/es<\/strong>: Schmalko, Miguel Eduardo<\/li><li><strong>A\u00f1o<\/strong>: 2000<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Periodo 2020-2026 Optimizaci\u00f3n de limpieza en la producci\u00f3n de gelatina bovina en una planta industrial de Minga Guaz\u00fa, Paraguay Autor: Centuri\u00f3n Rivas, Maximino Ra\u00fal Director\/es: Fernand\u00e9z, Paula Rosana; Trela, Valeria Daiana A\u00f1o: 2026 An\u00e1lisis microgr\u00e1fico de especias y condimentos comercializados en la ciudad de Posadas, Misiones Autor: L\u00f3pez, Mar\u00eda Bel\u00e9n Director\/es: Altamirano, Carlos Gustavo A\u00f1o: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-429","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/pages\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":165,"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/pages\/429\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/pages\/429\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/institucionales.fceqyn.unam.edu.ar\/mta\/wp-json\/wp\/v2\/media?parent=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}